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Winter is upon us and with it comes the need to nourish our bodies with hearty and nutritious meals that can help us stay healthy during the cold months. That’s why we recommend this delicious Collard & Navy Bean Soup recipe, which is packed with essential nutrients like protein, potassium, calcium, iron, and vitamins A & C, along with plenty of fiber to keep you feeling full and satisfied all day long.
This vegan recipe uses dry beans that are cooked to perfection in fragrant vegetable stock until they reach tender perfection. The ingredients are then added in stages, creating a level of complexity and depth of flavor that you won’t find in simpler recipes. Classic mirepoix vegetables are used as a base to balance the spices, including granulated onion and garlic, red pepper flakes, kosher salt, and pepper. Remember to taste as you go, and feel free to add more salt to your liking.
The collards in this recipe are sourced fresh from our local farmers’ market and are carefully cleaned and roughly chopped into bite-sized pieces to add a burst of flavor and nutrition to the dish. The soup is finished off with fresh minced parsley and green onions, and just the right amount of garlic is added at the end to retain its many health benefits.
If you’re looking for a hearty and satisfying meal that’s perfect for vegans or anyone looking for a healthy option, give this delicious Collard & Navy Bean Soup a try. Serve with a warm slice of bread and bask in the warmth of your fireplace as winter rages on outside. You’ll love how full and satisfied it makes you feel! Check out the recipe below and let us know how it turns out!
This vegan recipe uses dry beans that are cooked to perfection in fragrant vegetable stock until they reach tender perfection. The ingredients are then added in stages, creating a level of complexity and depth of flavor that you won’t find in simpler recipes. Classic mirepoix vegetables are used as a base to balance the spices, including granulated onion and garlic, red pepper flakes, kosher salt, and pepper. Remember to taste as you go, and feel free to add more salt to your liking.
The collards in this recipe are sourced fresh from our local farmers’ market and are carefully cleaned and roughly chopped into bite-sized pieces to add a burst of flavor and nutrition to the dish. The soup is finished off with fresh minced parsley and green onions, and just the right amount of garlic is added at the end to retain its many health benefits.
If you’re looking for a hearty and satisfying meal that’s perfect for vegans or anyone looking for a healthy option, give this delicious Collard & Navy Bean Soup a try. Serve with a warm slice of bread and bask in the warmth of your fireplace as winter rages on outside. You’ll love how full and satisfied it makes you feel! Check out the recipe below and let us know how it turns out!
